Almond bark is a yummy Christmas goodie that I have to hide to keep AH from eating it all before Christmas. This is the third batch so far.
1 pkg almond bark you find this by the baking chocolate
1 pkg dried cherries
1pkg dried apricots chopped
2C pecans or walnuts
Melt the almond bark in the microwave in 1 minute intervals until melted
Pour onto a wax paper lined cookie sheet with sides so you don't loose any. Immediately sprinkle on the fruit and nuts. Press into the bark. Let harden and break into large chunks.
Of course you can use any kind of fruit and nuts you want. I also made this with the chocolate bark adding marshmallows, cried cherries and pecans for a rocky road version but AH at it all before I could take a picture. This looks beautiful piled in a crystal bowl, but it won't last long so just double the recipe from the start.
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