did you know?

I love sweet corn in season.  What I don't like is the silks that remain that make me feel like I'm flossing as I eat.  My friend Kathy told me to cook each ear of corn in the microwave silks, husks and all for 4 minutes on high.  When it's done cooking pull back the husks and everything including the silks just slides right off,  Just add butter and salt and feast away.