4 sticks butter do not substitute at room temperature
1C sugar
2 tsp vanilla
1/2C flour
2C nut finely chopped
12oz Hershey kisses buy extra for snacking
Powdered sugar
Cream the butter, sugar and vanilla add the flour and nuts until well mixed. chill 1-2 hours.
Unwrap(the longest part of this recipe) the kisses and use about 1T of the dough around the kiss. Be sure they are covered completely.
Bake at 375 for 10-12 minutes. They should be set but not brown. Cool I put them in a gallon size zip bag and add 1-11/2C powdered sugar and shake gently. Just keep them stored in the bag. They also freeze well.
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