4 8" flour tortillas
melted butter to brush on shells
1T sugar mixed with 1/2-1tsp of cinnamon
1 pint strawberries, washed, stemmed and sliced
1/2C chocolate chips melted whatever kind you like I used 1/2 semi sweet, 1/2 milk chocolate
whip cream for garnish
Brush the shells with the butter, sprinkle with cinnamon/sugar mix. Cut each tortilla into 6 wedges, place on a cookie sheet and bake at 425 until crisp, about 6-8 minutes, watch them closely.
When the chips are crispy and cooled off, pile on the strawberries, drizzle with chocolate and dollop with whip cream. Munch away.
Absolutely wonderful and not too bad for you.
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