simple lunch

bruchetta is usually served as an appetizer but I use the same topping mixture to make an open face cheese sandwich for lunch.
1 slice leftover garlic bread
2 slices cheese I used cheddar, toast in oven or toaster oven until cheese is melted
1/4C chopped tomato
2T olive oil
garlic powder, oregano, basil, salt and pepper to taste.  I used about 1/4tsp each
mix together and top your cheese toast with it.  Add Parmesan cheese.
Of course if you have topping form the night before that works too.

spice mixes

Some of the recipes I used for my spice mixes I gave as gifts this year.


Paula Deen house seasoning. 
This is a great blend to use for all your everyday cooking.  I find myself reaching for it all the time.
1C Kosher or sea salt
1/4C pepper, use coarse ground
1/4C garlic powder
Mix well and store in an air tight container

Bread dipping mix
1tsp red pepper flakes
1T black pepper, rosemarty, oregano, basli, parsley
2T garlic powder
1tsp salt (optional)
Mix everything together and store in an air tight container.  To use as a dip mix 1T with 1/2 good quality olive oil.  I often make slices in a loaf of Italian bread but don't cut all the way through and brush the mix/olive oil combo beteewn the slices.  Wrap in foil and heat.YUM!!


Ranch dip
I didn't get around to this one but it sounds great and my family eats ranch dressing as a main course not a condiment.
3T onion flakes
21/2 tsp paprika
1T parsley
2tsp salt, sugar, pepper
11/2tsp garlic powder
To make a dip use 1T with 1C sour cream
To make dressing use 1-2T with 1C both mayo and buttermilk