chicken and noodles

A cold weather favorite around here.  I like to make it as healthy as possible to counteract all the carbs in the noodles.
No pics with this one they didn't come out good enough to post.

Cut up 4 boneless chicken breast into bite size pieces
Chop 1 large onion, 3 carrots, 3 celery stalks and 3-4 clove of garlic I use the food processor.
Dump every thing into the slow cooker, add salt and pepper to taste and cover with 4C of chicken stock.  Be sure to leave room in the cooker for the noodles.  cook 6-8 hours.  1 hour before you're ready to eat add 6 oz of dried egg noodles and cook until tender.  You could also freeze the base, but don't do the noodles they just turn to mush when frozen.
Healthy and good for what ails you.