roasted broccoli

I love broccoli any way I can get it but this version is our new favorite.  Dump 2C broccoli onto a sprayed baking sheet, toss with 2-3T olive oil, 2 crushed cloves of garlic and salt and pepper.  Roast at 425 about 20-25 minutes until it's turning brown and crispy around the edges turning a couple of times. YUM!!  You could do this with cauliflower or brussel sprouts also.