You will need:
2C corn fresh off the cob or frozen
1 egg
1/2 flour maybe a little more
2-3T milk
Salt and pepper to taste
oil for frying
mix everything together and refrigerate at least 1 hour the mix should be loose but not runny
Heat a skillet and add just enough oil to cover the bottom about 1/4" Drop the corn mix by tablespoon into the oil, fry, flipping over when the bottom is golden and crisp.
Drain on paper towel season
Serve with sour cream, salsa or apple sauce. We liked ours plain..
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