chocolate monkey bread

I saw something similar on the Internet and switched it around to make it mine.  I do that a lot with recipes.  As long as you have the basic chemistry right you can make almost any changes you'd like.

24 frozen bread dough rolls, thawed
1C chocolate chips semi sweet or milk your choice
1/2C chocolate mix powder like Nestles
1/2C butter melted
1/2C brown sugar mixed into butter
3/4C toffee chips optional or use more chocolate chips
1C chopped nuts also optional but why wouldn't you?

Grease a bundt pan or 2 bread pans
press each roll flat with your hands and fill up with chips then fold over the edges to seal.
Roll in chocolate milk mix and lay in pan when you have used half the rolls pour on half the butter/sugar mix and toffee chips.  Repeat with the rest of the dough balls, butter and chips.  anything left when you have the balls done throw on top.  cover and let rise according to the package.  About 2-3 hours depending on how warm your room is.  Bake according to package directions 375 about 30-35 minutes.  If the bread is getting to brown cover with foil the last 10-15 minutes of baking.
Cool and remove from pan.  Stand back if there's anyone else in the house, they will have been drooling and will knock you down to get to this.