Yeah it's just my take on gazpacho, but when the people insist they can't eat soup in July just call it running salad.
Here's what you will need:
2 tomatoes
1/2 of a sweet onion
2 small or 1 large cucumber
2 cloves garlic smashed
1 48oz jar vegetable blend juice
salt, pepper and hot sauce to taste
Chop the vegies and garlic about 1/4"-1/2" pieces. I've tried this in the food processor and it mushes it up too much. Add to the juice and add seasonings, be sure to season liberally. Chill for a couple of hours to blend flavors. I usually let people add their own hot sauce since all of our tastes vary. I usually take this out of the frig a little before serving, I don't like it ice cold. This is great served with a simple omlet or grilled cheese. For a adult only version, add a shot of vodka to each serving, kind of a cocktail, appetizer and soup all in one.
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