Chocolate cherry cake

I  love to give little cakes and breads to friends and neighbors for the holidays they freeze well so they can save them for later when there aren't so many treats around.  This is a new one but I'm thinking it  will be a keeper.
1 18.5oz chocolate cake mix with the pudding in it
1/3C creme de cacao or use bourbon
1C sour cream
3 eggs
2 jars maraschino cherries drained and chopped
1 pkg of chopped dates
12 oz chocolate chips
Grease and flour 5 mini bread pans or 1 bundt pan
Mix the cake mix, booze,eggs sour cream until well blended about 2 minutes
Dump in the rest of the ingredients and divide into the pans.
Bake 35-40 minutes for the small pans 60-70 for the bundt pan
Remove from pans and cool If you want you can mix 1/4C each corn syrup and cream de cacao and  brush on for a shinny finish.
Cool and wrap tightly this will freeze well or last 2 weeks in the frig(Yeah Right)