Here's what you need:
1# sausage
2T butter optional
2T flour
salt and pepper to taste
4C milk varies with how liquid you like your gravy.
Biscuits Make your own but I'll stick with Grands
Brown the sausage in a skillet until no longer pink
Add the flour and butter and cook for at least a minute. The sausage I buy is so lean I need to use butter, if you have plenty of fat in the skillet use that instead.
Add the milk and simmer until thick and yummy. Add S+P to taste/
Not the healthiest meal you can have but it's OK every once in a while.
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