Sorry there are no pictures with this one. KC gave me my first batch in a Ziploc box and white powder is just not that exciting to look at.
I don't know about you but I'm always looking for less toxic and cheaper ways to do everyday things. My friend and business partner gave me this recipe for laundry soap. It's low cost and you use just 1-2 tablespoons per load, making a batch go a long way.
Here's what you need:
1 bar Ivory soap buy it at the dollar store 3 for $1.00 Grate this on your box grater on the small side, it should look like Parmesan cheese when you're done.
1C borax 20 mule team borax is the one I've seen the most. You can buy this at places like Walmart, Rural King or Farm and Fleet
1C washing soda she used Arm and Hammer and purchased it at Rural King and I've seen it at Walmart. You could add a couple of drops of essential oil if you just have to have scent. Grate Ivory soap finely and add the soda and borax. Store in an air tight container. Use 1-2T per load.
AH gets his clothes supper greasy and grimy at work and this works great.
For the price of $1.38 for 32-64 loads that works out to 2-4 cents per load. I know it's a whole lot cheaper that regular laundry detergent and much less toxic.
This is a great detergent for the newer high efficiency front load washers, it is very low sudsing.
Just keep it in a plastic container with lid and a tablespoon for measuring.
But wait I can hear you screaming, what about fabric softener? You have a few choices here the most economical being 1/4C of white vinegar in your softener cup of your washer or use it in a spray bottle and give the load a few squirts when you pop it into the dryer
I don't think doing laundry will ever qualify as fun in my book but doing it cheaply certainly does.
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Welcome
Thanks for stopping by My Vintage Cottage. It's filled with recipes, decorating ideas, junking, crafting and garden projects.I hope you enjoy what you find and come back often.
A special thanks to justsomethingimade for the header.
A special thanks to justsomethingimade for the header.
Tuesday, October 25, 2011
Monday, October 24, 2011
Monkey bread
Monkey bread is easy to make and you can do everything ahead, let it rise all night in the frig and bake for breakfast the next morning.
Here's what you need:
Frozen yeast roll dough The kind I buy comes in packages of 36, you only need 24 for this recipe. Bake the rest in a small pan for later or look below.
1 stick butter I'm channeling my inner Paula Deen here
1/2C brown sugar
2tsp cinnamon use more if you like Mix these two together in a small bowl.
Spray a bundt or angel food cake pan with Pam
Defrost 24 balls of dough in the microwave for 60-90seconds
Dip each roll in butter and roll in the cinnamon/sugar mix Pour the rest of the butter over the rolls after they are in the pan. Let rise.
Bake 350 for 25-30 minutes. The top should be golden brown and not gooey in the center. Cool at least 30 minutes and invert pan to remove rolls.
Now you've got 12 balls of dough left. You could just bake them up as rolls for dinner, make a mini monkey bread or bake up cheddar garlic rolls.
Thaw your dough balls as above. Cut a slit in each ball and add a small piece of sharp cheddar cheese. Be sure to pinch the dough back together so the cheesy goodness doesn't leak out. Dip in melted butter about 1/2 of a stick, with 1/2tsp of garlic powder mixed in. Let rise and bake according to package directions.
Warm rolls in a low oven later for dinner, or just start stuffing them in as soon as you can with out burning your mouth.
Thursday, October 20, 2011
blogging for dollars
| goats milk soap |
| sugar scrub, the brown sugar/orange is my favorite |
When I started blogging I did give some thought to making the blog profitable if it was a success. Of course at the time I had no clue what that might be and figured I'd work on it in a year or so. Well you know what they say about the best laid plans. When somethings whacks you upside the head it's time to listen. My very smart brother, who's job is helping small businesses, suggested I find something to sell after the first couple of weeks of blogging. Soon after my friend, KathyC(now partner) and I started talking about turning the hand crafted soaps and lotions we had made last Christmas into a business. . Before you know it we were looking up laws and regulations, searching the Internet, scoping out similar products, shopping(my favorite part)stirring up products and scratching our heads at all we didn't know about starting a business. Now I think we were ready to put up or shut up. Our friends and family are really tired of listening to us and testing countless samples.
| lavender scrub soap |
| no talc 100% natural dusting powder |
So without any more noise here it is: Vintage Cottage Beauty. There is a link here on the blog which will take you directly to our Etsy shop. We are offering a line of luxury quality soaps, lotions, powder and scrubs that are mostly natural with as few artificial ingredients and preservatives as we can possibly make them. We have lots of exciting products coming soon like massage lotions, milk baths and bath fizzies. We are also working on gift bags, customized orders and special products for kids and men. I don't know how we even sleep our brains are so full. One of our biggest features will be our customizing. If you have a shower, family gathering, wedding or special event, we will work with you to customize the products, colors and wrappings to coordinate with your event. So please check us out, let us know your ideas and keep in touch. We value your opinions and ideas more than you know.
I have always disliked blogs that only promote what the blogger is selling. I promise I will not do that. I'll feature the business occasionally but will keep the same crafting, decorating, cooking and gardening projects that I've always written about the main subjects of this blog..
| body butter, absolute heaven |
| solid lotion, your scaly parts will cheer |
| pineapple sage/lemon scrub soap |
Wednesday, October 19, 2011
gourd candy dish
Apple gourds are the perfect gift for teachers. They can use them on their desk to hold treats, supplies or surprises for the class.
Here's what you need:
Dried appple gourd
Paint
Clear sealer
Paint pen (optional)
Use a fresh apple gourd and dry it for a year in your attic or other dark warm place. Or go to a local pumpkin patch and look for already dried gourds. Most of them have a pile of these somewhere. You can also find them online.
Clean the gourd by soaking in warm water and using a scrubbing pad to get of all the debris. Let dry.
Mark a line about 2" down from the top and cut with a saw. I used a band saw but you could use a saber saw or table saw. Sand the edges smooth. I often use emery boards for small sanding jobs. Mark a vertical line with a pencil on the inside to line up top and bottom. Clean out the ribs and seeds inside the gourd. The easieset way to paint these is by dumping in paint and brushing it around to cover completely. Use 2 coats. Let dry.Paint the outside with several layers of paint to get the blend of colors.
| This one started with a gold base coat and then I brushed on a couple of shades of red letting some of the gold show. |
Glue a small piece of vinyl, leather, heavy fabric on the inside as a hinge, making sure to line up your top and bottom. E6000 is a great all purpose crafting glue for heavy duty jobs like this.
You can add the teachers name on it with a paint pen if you like.
Spray with clear sealer at least 2 coats. Use only wrapped candy.
Tuesday, October 18, 2011
Reved up banana bread
I love to take standard mixes and kick them up a notch for extra flavor. Here's what you need:
I box quick bread mix
Chocolate chips, mashed banana , chopped nuts
Mix the bread according to package instructions. Add in 1 mashed banana, 1/2C chopped nuts and chocolate chips.
Bake according to directions, you may have to bake a few minutes longer because of the additional ingredients.
Monday, October 17, 2011
crazy campers
When AH and I go camping we usually go to get away from the hustle and bustle of home and work. We want to chill out, relax and enjoy our time together.
Do you have any idea what happens to those ideas when you add, 3 tents, 3 dogs, 5 kids and 5 adults? There will be no relaxing, chilling out or quiet.
It was so beautiful last weekend. Temps in the low 80's, 50's at night, a beautiful park and softly falling leaves. The kids were well behaved, the adults almost. We ate tons of food, hung out around the camp fire and visited a pumpkin patch. We toasted marshmallows, hunted for twigs to start our fire and decorated our pumpkins.
At the end we were exhausted, smelled like wood smoke, had a ton of stuff to put away and laundry to do. Having our family all together makes all the work worthwhile.
Do you have any idea what happens to those ideas when you add, 3 tents, 3 dogs, 5 kids and 5 adults? There will be no relaxing, chilling out or quiet.
It was so beautiful last weekend. Temps in the low 80's, 50's at night, a beautiful park and softly falling leaves. The kids were well behaved, the adults almost. We ate tons of food, hung out around the camp fire and visited a pumpkin patch. We toasted marshmallows, hunted for twigs to start our fire and decorated our pumpkins.
| Fall has arrived |
| Beautiful lake. It's supposed to be great for fishing. |
| Tons of stuff they couldn't live without. |
| Rich, Katelyn, Brandi |
| Nate, Jayden and Chase. DIL Barb couldn't come, she was missed. |
| I don't think anyone has more beautiful grand kids. They are always ready to pose. |
| Pumpkin patch, a great picnic and mazes to go through. |
| A new look for a Midwest grain bin. |
| O ur favorite past time eating. MIL Sara, Brendan and Rich |
| DIL Sara and Ron fixing dinner. |
Thursday, October 13, 2011
Cheddar corn bread
I'm all for taking short cuts when you can especially when they turn out this good.
You'll need:
I confess when I made this batch I didn't have the chillies so I upped the pepper flakes a little bit. It was still great. We ate it with BBQ ribs and a salad.
You'll need:
Ingredients on the pkg which are an egg and milk (double check I've slept since then)
1 can of corn drained
4oz of extra sharp cheddar cheese cut in 1/2 pieces
1 can chopped chillies optional
1/2 tsp red chili flakes
Grease a 9x13 baking pan
Mix up the corn bread per package instructions
Add the corn, chillies, cheese and mix in lightly
Bake according to package instructions
Let cool slightly and slather on butter til you feel guilty
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